weekend = not so good.

i had to take friday off from work because i couldn't breath or talk (damn cold) and then on saturday night mike accidentally tripped on something on the sidewalk and injured both his ankles.

so one of us spent the weekend hyped up on decongestants and the other spent it on the couch with his ankles elevated above his heart. not the most fun either of us has ever had.

we did go out with the group for a while on saturday (when mike could still walk) and had chinese food. and if by chinese food you think sweet and sour chicken, let me lead you in a different direction. think sea cucumber, squid, an entire chicken complete with head (we had to cover it with rice chips because no one could eat with it looking at us), and jellyfish. incidentally, the jellyfish prompted one of our chinese friends to say "this is how we normally eat jellyfish in china." so... how do we normally eat jellyfish in the states?